Blue Cheese From The High Club – 8/10
Nose:
- cheesy
- sour milk
- acrid pinch of kushyness
- somewhat like earthy rotten feet
- makes me gag slightly from a deep inhale
Look:
- extremely well manicured
- tight & dense buds with nice orange hairs
- frosted w/ trichomes
- almost has a cheesy look if that’s possible
- overall really great looking cannabis
- not sticky
Tight & Dense
Roll:
- RAW single wide paper w/ smaller filter tip used
- busts up to perfect consistent texture leaving a fair amount of crystal in grinder
- seems a bit dryer which makes rolling somewhat tougher
- darker grey ash which is a bit firm until you poke it, then very soft & fine
Taste:
- a little sweet
- very clean taste
- touch of cheesiness on the exhale
- reminds me of clean linens
- get a lot more cheese towards the end of the joint
- leaves a really nice sweet aftertaste
Slightly Firmer Ash
High:
- feeling is about 2/3 into the joint
- light airy feeling w/ brighter enhanced vision
- can feel it in face & neck
- seems like it gives a bit of an energy boost
- feeling forgetful
- over 1hr in and still feeling nice light airy stone but very unfocused
Great Looking Buds
Reviewed April 8, 2020
Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. The sweet and savory smells of berry and blue cheese combine to create a creamy, unique flavor reminiscent of the original Cheese. The heavy effects will help you feel relaxed at the end of the day and can provide relief for muscle spasms, pain, and stress.
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